FAQ - Frequently Asked Questions

Do I need an appointment?
Appointments are necessary for tasting samples and looking at different wedding cake designs.

Do I need to bring anything to my appointment?
You can bring pictures of any cake designs from bridal magazines.

What are the prices?
Please contact Daniel directly for pricing information.

What flavors do you offer?
All cakes at Flower to Flour are baked using the highest quality of ingredients. My signature flavors are white-almond sponge cake with fresh strawberry filling, chocolate sponge cake with fresh raspberry and chocolate mousse filling, and  yellow pound cake with lemon curd filling.  ** Brand New ** butter pecan, lemon poppy seed. Specialty batters include carrot cake with cream cheese filling, cherry-nut batter with black-cherry filling, marble cake with your choice of filling.

How much time before an event do I need to place an order?
For wedding cakes I recommend, at least 6 months prior to the wedding.  All bookings are on a first come, first serve basis.